Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in a wide variety of dishes all around the world.

Flavourit  products have been expertly sourced and hygienically packed so that you get great taste and flavour.Flavourit saffron is  Single origin: Makes for the perfect exotic festive gift! One harvest and one source plantation from Pampore, Kashmir, India and Lowest moisture and highest picrocrocin (taste-bitterness) safranal (smell) crocine (coloring strength). It adds richness and aroma in food like milk, sweets, biryani, ice creams, etc.