Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

• Benefits of Ceylon cinnamon: Cinnamon can improve some key risk factors for cholesterol and blood pressure
• Cinnamon has been shown to significantly increase sensitivity to the hormone insulin
• The antioxidants in cinnamon have anti-inflammatory effects, which may help lower the risk of disease
• Best Quality Cinnamon from Srilanka (C5 Quality)
• Flavourit is an enterprises of Spices Board(Government of India)