Hailing from the Ginger family, Cardamom, the Queen of all spices has a history as old as the human race. Intensely aromatic and highly flavourful, Cardamom has always been at the pinnacle of the international Spice trade. Grown in the misty altitudes of Western Ghats of India, Indian Cardamom is truly unique in its aroma, flavor, and quality. With its floral taste and well established culinary values, cardamom lends itself well into a wide range of sweets and confectionaries. Tea and coffee blends with cardamom are pleasantly aromatic and refreshing.

• Flavourit Cardamom is 100% Natural, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
• The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.