Cumin is a spice made from the seeds of the Cuminum cyminum plant. ... Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. What's more, cumin has long been used in traditional medicine.

• JUST SQUEEZE..DROP..STIR.
• Add a drop to a portion of 150 ml/ 100 grams to get the flavour. Just squeeze drop stir . Can be used at the end of cooking or even directly into the plate, to give enhanced flavour and spice.